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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These classic diner-style pancakes are fluffy, light, and delicious—perfect for a lazy weekend breakfast or brunch. With just a few simple ingredients, you can whip up a stack of pancakes that will remind you of your favorite diner!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract until well mixed.
Pour the wet ingredients into the dry ingredients. Stir gently just until combined; it's okay if the batter is slightly lumpy. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed.
Conclusion
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. Tips:For fluffier pancakes, let the batter rest for about 5 minutes before cooking. You can also add chocolate chips or blueberries to the batter for added flavor. Enjoy your homemade diner-style pancakes any day of the week!
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